Food Cold Storage
Food Preservation Methodology
A climate controlled cold storage is the key to preserve food and fresh produce that requires to maintain customised climatic conditions such as temperature and humidity according to the product requirement. A robust refrigeration system and technology to maintain the condition of the products.
Climate control ranges
Temperature: -20 Deg C to + 20 Deg C
RH: 40% to 90%
Customised storage space:
Storage space can be customised according to your requirement.
• Cubicles with a unique lock and key handled by the client and cctv access.
• Rack storage with palletised positions
• Floor cft storage for block stacking requirement
• Designated packaging areas